© MeteoraSince 1973, Meteora has stood for genuine hospitality and modern Greek cuisine - with traditional roots, high quality standards and an openness to new ideas. The cuisine follows the principles of the Mediterranean way of life: fresh, balanced and communal.
The menu combines classic recipes with contemporary influences - prepared with regional ingredients, selected products from Greece and seasonal ideas from modern food culture.
Many dishes are prepared directly at the table - over an open flame and with the precision of craftsmanship.
The focus is on mezedes - versatile starters to share that can also be combined into a main meal. The menu is complemented by changing daily specials, grilled meat, pasta and fish dishes as well as vegetarian and vegan options.
The room concept reflects various facets of Greece: a traditional taverna, a stylish library, a lively marketplace and a bright Cycladic area with beach bar flair.
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